White Chocolate
54.7% Sugar, 29.8% Cocoa butter, 14.9% Whole MILK powder, <1.0% Emulsifier (E322 (SOYA)), <1.0% Vanilla extract.
Milk Chocolate
37 – 39% Sugar, 28 – 30% Cocoa butter, 19 – 21% Whole MILK powder, 7 – 9% Cocoa mass, 3 – 5% Whey powder (MILK), < 1.0% Emulsifier (E322 (SOYA)), < 1.0% Vanilla extract.
Dark Chocolate
42 – 46 % Cocoa mass, 44 – 46 % Sugar, 11 – 13 % Cocoa butter, < 1.0% Emulsifier (E322 (SOYA)), < 1.0% Vanilla extract.
Made in a factory that handles nuts (Allergens in BOLD).
Due to the wide variety of ingredients used here at Park House Barns we CANNOT guarantee that any of our products are free from a particular allergen, even though that allergen or allergens may not be used as a deliberate ingredient.
