Ingredients:
Milk Chocolate Easter Lolly
Milk Chocolate: 37-39% sugar, 28-30% cocoa butter, 19-21% whole MILK powder, 7-9% cocoa mass, 3-5% whey powder (MILK), <1.0% emulsifier (E322 (SOYA)), <1.0% vanilla extract. Mini Eggs: MILK Chocolate (70%) (Sugar, cocoa butter, dried skimmed MILK, cocoa mass, dried whole MILK, whey powder (MILK), butter oil (MILK), emulsifier SOYA lecithins, flavouring. Glazing agent (Acacia Gum), colours: titanium dioxide, beetroot red, iron oxide, SULPHITE ammonia caramel, copper chlorophyllin complex, mixed carotenes, curcumin. Sprinkles: Sugar, modified maize starch, vegetable oil (coconut), colouring foods (concentrates from spirulina, safflower, lemon, sweet potato, radish), glucose syrup, anti-caking agent (talc), colour (copper complexes of chlorophylls and chlorophyllins).
White Chocolate Easter Lolly
White Chocolate: sugar, cocoa butter (Cocoa Butter 29.5 %), Dry cocoa solids 29.5%, whole MILK powder (Dry MILK solids 23.5%), emulsifier SOYA lecithin (E322), natural vanilla flavouring. Whey powder (MILK) butter oil (MILK), emulsifier SOYA lecithins, flavouring. Glazing agent (Acacia Gum), colours; titanium dioxide, beetroot red, iron oxide, SULPHITE ammonia caramel, copper chlorophyllin complex, mixed carotenes, curcumin. Sprinkles: Sugar, modified maize starch, vegetable oil (coconut), colouring foods (concentrates from spirulina, safflower, lemon, sweet potato, radish), glucose syrup, anti-caking agent (talc), colour (copper complexes of chlorophylls and chlorophyllins).
Made in a factory that handles nuts (Allergens in BOLD)
Due to the wide variety of ingredients used here at Park House Barns we CANNOT guarantee that any of our products are free from a particular allergen, even though that allergen or allergens may not be used as a deliberate ingredient.
