Ingredients:
Milk Chocolate: 37 – 39 % Sugar, 28 – 30 % Cocoa butter, 19 – 21 % Whole MILK powder, 7 – 9 % Cocoa mass, 3 – 5 % Whey powder (MILK), < 1.0% Emulsifier (E322 (SOYA)), < 1.0% Vanilla extract.
White Chocolate: 54.7% Sugar, 29.8% Cocoa butter, 14.9% Whole MILK powder, < 1.0% Emulsifier (E322 (SOYA)), < 1.0% Vanilla extract.
Dark Chocolate:
42 – 46 % Cocoa mass, 44 – 46 % Sugar, 11 – 13 % Cocoa butter, < 1.0% Emulsifier (E322 (SOYA)), < 1.0% Vanilla extract.
White chocolate 59.0% (sugar 48.0%; cocoa butter 27.0%; whole MILK powder 24.5%; emulsifier: SOYA lecithin <1% natural vanilla flavouring <1% ) ; cream(MILK) 23.0%;sugar 6.5%; whey concentrate (MILK) 5.5%; alcohol 5.0%; MILK proteins <1%. Sugar (45%), cocoa butter (29%), whole MILK powder (18%), cocoa mass (7%), powdered cream (0.5%), emulsifier: SOYA lecithin (<0.5%). Sugar (44%), cocoa butter (34%), whole MILK powder (21%), emulsifier: SOYA lecithin (<0.1%). vanilla extract (<0.1%), Cocoa mass (40%), sugar (40%), cocoa butter (20%), emulsifier: SOYA Lecithin (<0.1%). Orange natural flavour (COINTREAU®); alcohol, water, orange peels extracts. Sorrento Orange Essential Oil Flavouring, Blend Scotch Whisky, 100% grain neutral spirits (Tanqueray), Lime Essential Oil Flavouring, Rum (at 100% alc./vol.), Purified water, Colouring caramel (E150a), (MOUNT GAY® AMBER RUM). Raisins. Coloured Cocoa Butter; E Free Red, Coloured Cocoa Butter; E Free Yellow.
Made in a factory that handles nuts (Allergens in BOLD)
Due to the wide variety of ingredients used here at Park House Barns we CANNOT guarantee that any of our products are free from a particular allergen, even though that allergen or allergens may not be used as a deliberate ingredient.
