Ingredients:
White Chocolate = 54.7% Sugar, 29.8% Cocoa butter, 14.9% Whole MILK powder, < 1.0% Emulsifier (E322 (SOYA)), < 1.0% Vanilla extract.
Milk Chocolate = 37 – 39 % Sugar, 28 – 30 % Cocoa butter, 19 – 21 % Whole MILK powder, 7 – 9 % Cocoa mass, 3 – 5 % Whey powder (MILK), < 1.0% Emulsifier (E322 (SOYA)), < 1.0% Vanilla extract.
Marshmallows = glucose syrup, sugar, dextrose, water, stabilizer; sorbitol, gelatine; flavouring.
Made in a factory that handles nuts (Allergens in BOLD)
Due to the wide variety of ingredients used here at Park House Barns we CANNOT guarantee that any of our products are free from a particular allergen, even though that allergen or allergens may not be used as a deliberate ingredient.
