Ingredients:
Milk Chocolate
=
37 – 39 % Sugar, 28 – 30 % Cocoa butter, 19 – 21 % Whole
MILK powder, 7 – 9 % Cocoa mass, 3 – 5 % Whey powder (
MILK), < 1.0% Emulsifier (E322 (
SOYA)), < 1.0% Vanilla extract.
White Chocolate = 54.7% Sugar, 29.8% Cocoa butter, 14.9% Whole
MILK powder, < 1.0% Emulsifier (E322 (
SOYA)), < 1.0% Vanilla extract.
White Chocolate 59.0% (sugar 48.0%; cocoa butter 27.0%; whole MILK powder 24.5%; emulsifier: SOYA lecithin <1% ; natural vanilla flavouring <1% ; cream (milk) 23.0%; sugar 6.5%; whey concentrate (MILK) 5.5%; alcohol 5.0%; milk proteins <1% .
Marc de Champagne.
Made in a factory that handles nuts (Allergens in BOLD)
Due to the wide variety of ingredients used here at Park House Barns we CANNOT guarantee that any of our products are free from a particular allergen, even though that allergen or allergens may not be used as a deliberate ingredient.
